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“One of our favourite things to do in the area”

Curle's Maple Products
Ranked #12 of 14 things to do in Campbellford
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Attraction details
Owner description: This is a family farm Maple operation. Our past history is highlighted in the Maple Museum located on the old Homestead. Our future is carried on by the 6th & 7th generation on the expanded family Sugar Bush. Maple Syrup, Maple Butter & Sugars are available year round.
Reviewed December 11, 2012

We discovered Curles Maple Syrup near our cottage 15 years ago and have been going back every year at least 3 times. We make it an outing and take our guests - who ever is visiting at the time. The best time is around late March when they are tapping and boiling the syrup. Marc and Diane are always there to welcome us and treat us to warm syrup, maple sugar treats and all kinds of facts about tapping. They have a very sophisticated set up now but the Sugar Shack and their home are authentic - original and full of charm.
The visit is truly one of my favourite things to do up there.
But don't wait for spring, its open all year around with the same warm welcome. The syrup is fantastic and there are lots of "sweet" gift ideas too.
We love their syrup so much we even hauled it way up to Base Camp of Mt. Everest last May to help them celebrate their 150th Anniversary of tapping. It was a real treat for ourselves and our fellow weary trekkers!

1  Thank jane p
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Reviewed August 19, 2012

When you drive up, there is a moment of discomfort because no one is there at the store to greet you. But, wait a few minutes and the guy comes out. He shows you the equipment he uses to produce the maple syrup. We bought a bottle, but I thought it was on the expensive side.

Thank torontojudy
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed September 21, 2015 via mobile
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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