We were happily greeted by Nora and Brianne and guided to our table. We had a wonderful lunch with oxtail soup with lots of meat and tomatoes in it, fresh baked bread for an appetizer. Janice had the veal and salad that she said was delicious and I had the beer battered perch and Caesar salad that was great. We indulged in the desserts and enjoyed them also. The portions were generous, service terrific and the atmosphere superb.