This restaurant is one of the only ones that serves game during the season (October and November).
We discovered this last year and had such a good meal that we went back yesterday and it was even better.
The restaurant is beautiful, a warm, hospitable, elegant decor. Service is excellent and very friendly.
The menu is large and specializes in quality German food with a touch of real gastronomy such as edible flowers.
We shared guinea fowl croquettes as an appetizers and followed with caribou and wild boar. Succulent sauce and soft meat.
For desert a typically Austrian Sacher Torte (hazelnuts and chocolate).
We plan on a second visit before the game season is over.
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