Chef Marcello, with the open kitchen concept, provides an entertaining view of what really goes on "in the kitchen". Wife Nancy and staff ensure that your dining experience is the best you can get and are always attentive. The food is amazingly mediterranean with something for everyone. The wine list is limited but has, yet again, something for everyone. The crab cakes are the best I've ever had outside of Boston. If you're into desserts, you have to have the home-made carrot cake, Its amazing. Check for when the guitarist is playing - he's really good!
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