Dinner at the Ancaster Mill has become our anniversary tradition. We have been going there 9 years and I seem to enjoy it more each time. I have a weakness for the bread and apple butter and probably enjoy that more than I should. They now charge $5 for this but you do not go here for a "value" meal so it is no big deal. The charcuterie board was excellent to share. The strip loin was delicious and my wife raved about the house cut sirloin. Overall the atmosphere is very relaxed. The staff are very friendly and the service is always outstanding. If you are looking for an excellent meal with great staff and a relaxing atmosphere, you will find it at the Mill. They now sell jars of apple butter to take home!! See you next year
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