My wife and I dined here very recently. We had a wonderful experience. After an shared appetizer of calamari, my wife had the veal marsala and I the fettuccine pescatore - all were outstanding. One can tell that ever dish was freshly made. My wife said it was the best veal marsala she had ever eaten. The chef (Val) certainly has the flare for creating dishes with great flavour and eye appeal. Also Joanne and Nick provided great service and all 3 took time to chat, which we really enjoyed. Overall the hospitality was outstanding. We are fortunate to have found such a restaurant "Gem" and definitely will be returning in the near future. We highly recommend it.
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