I stopped in at the Focsle Tavern for an early supper on my way home to Lunenburg. There are two main areas and being alone I chose the tavern in the back. The front room has table cloths.
The server was welcoming and friendly and provided quick service ... But of course I was the only one in the room for the first half hour. I ordered fish and chips since I am still looking for the perfect f&c spot on the South Shore. I think this might be one of the top two I have had ever since the chef who made perfect f&c at the Lunenburg Arms left 3 years ago. The haddock was flaky and the chips home cut. The breading was not too doughy (the main failure of most, in my opinion). The single piece portion was very large and there were plenty of fries. As I write this review I am definitely full. With a small beer, tax and tip it was under $20.