We came here on a Friday night, and we ate in the formal dining room. The menu was a pit pricey, but very good!
I started with the scallops- amazing! The pork chop entree was a little dry, but the flavor was great. I am unfortunately not a whiskey drinker, so I did not try their house distilled single malt, but my husband said it was good.
I'd come back again to hear some of the music I've heard so much about. Our waiter was nice enough to tell me that they play live fiddle and piano music in the pub. Apparently it is very popular, but we didn't stay long enough for it to start (at eight apparently).
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