Was recommended by a friend and we stopped by on our way up island one night. Garden setting is beautiful but once it is dark, one candle per table isn't enough.
APPYS: sliders were enjoyed, calamari was like rubber bands but the sauce was good.
ENTREES: chicken chow mein was average and not finished. West coast seafood platter..... Now the menu made it sound delicious and I am a seafood lover. None of this platter was appetizing although it wasn't bad it was boring and sooo not worth thy $28. One 4" piece if dried out snow crab, one overcooked and dried piece if tuna, 3 cold mussels, 3 cold steamed oysters and 2 prawns. Side dish of melted butter and really gummy overly sweet and citrussy risotto. If this was a "chilled" seafood platter it might have lived up to billing but it did not. There was no seasoning on anything and the mussels were billed as steamers. The steamers on the menu were with a coconut curry broth so I thought that's what I would get. Nope. Just cold plain mussels.
DESSERT: meh. Creme brule was liquidy under the crust. Not set.
Overall.....not going back and not recommending it.
Oh and if you are to wear all black, please don't wear white socks.
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