This is the second time my partner and I have tried to eat here. The first time we both ordered the Goat Cheese and Spinach Omelette, but it contained big chunks of Chorizo……. I do believe a Goat Cheese and Spinach Omelette should be able to stand up on it's own…. Just horrible and greasy…….
As we decided to try their Lounge Menu, we found the atmosphere pretentious and the wine expensive for the poor quality. So, we had the draft bier (big mistake) flat and without flavour.
The "Wild Mushroom Pasta" was over cooked and tossed in a dark sauce. Really, as I Chef, there is no way I would have served this poorly executed dish. The Caprese Salate, you would think considering the main ingredient is Tomatoes, they would have been ripe. Great presentation, but really the salad was without flavour. Perhaps a little reduced Balsamic would have helped or perhaps there is no help for this restaurant…..
Wast of Money…………………
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