We ate here as we were staying at the adjoining Hudson Bay Lodge.
Good service from friendly, efficient servers. The food was OK but I had the impression that some of it was not freshly prepared, e.g spicy Thai wantons and sauce - seemed to be mass produced and just deep fried at the restaurant. I had salmon that was perfectly cooked. A mixed bag as far as the food is concerned.
At the time that we were there only 5 other tables were in use so there was very little atmosphere.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.