Who would have known that Port Renfrew, a small village on the west coast of Vancouver Island, would have such a fabulous restaurant. Food ranged from pub grub to upscale, with several vegetarian options (like the yummy portobello mushroom burger). The seafood chowder is to die for. Everything is well-prepared and really fresh, especially seafood. Despite the relatively large capacity of the restaurant, we had to place a reservation at a later sitting to get a table...the number of people waiting showed how popular the joint was. Good bar selection too.
It's a long drive to Port Renfrew. Great to have a restaurant worth visiting!
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