The chef is excellent as well as the service. Breakfast is homemade and served with red skinned potatoes and a variety of breads, Coffee is excellent. Dinner is to die for- fresh fish-handmade pasta, again with the breads and Caesar salad you will want every night. Salmon, seafood pasta and desserts yummmmm. They do it right. Limited amount of tables 3 on the deck. View is stunning.
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