Gabriola Island has one handful of restaurants (literally, I believe it is 5). A few years ago, Woodfire opened with classy service and food. A real break from the chicken wings and beer!
At my first visit this year, I was treated well on a crowded evening though I was eating by myself. The salmon burger was a beautiful fillet of salmon delicately cooked. I gave up on the bun (though the bread was good - who needed it really?) and just ate the salmon and the good fires. Yummy. No complaints from me! A few weeks later, I visited again, waited at my table 30 minutes for my brother. The wait person was really ok with that. Then, a third person joined us and though we crowded into the aisle, they were good with it. And brought him food though it was close to closing. Everything was yummy.
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