We go here quite often, the food is good, I usually get the veal parmigiana and it is two nice thin slices of veal with a very nice crisp crust. My wife gets the trio and there is such a nice portion that we always take home about half.
On our last visit we had Alex as our server and he is truly a delight. His boss should give him a raise, he was witty and totaly professional a rare combination these days.
We feel the Italian food here is better than the other chains and the setting is very inimate especially if you get one of the side tables on the south side of the restaurant.
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