On this visit I enjoyed a new item: the spicy Baja chicken taco. I've enjoyed the fish taco on previous visits, and generally avoid anything with spicy in the name, but found this to be different and fun. One of the best parts of this visit was the al fresco dining on the south-side patio. The sun proved to be a bit warm for some in our group, so I'd recommend choosing a table with an umbrella. (Tables next to the building don't have umbrellas.) The salad bar is a perennial favorite with our group, and we found all of our regular favorites available on the day we visited, including the dark rye croutons and the creamy bleu cheese salad dressing.
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