I liked the concept of "no menu, just fresh specials", however the board which described the menu was not complete. I chose "seared scallops", thinking they would be on a bed of lettuce or something, but there was no description and the waitress didn't offer one. What I got was seared scallops on top of butternut squash ravioli with white beans. The dish was absolutely delish, I LOVED it. But, what if I didn't like ravioli? I think the waitress should have done a better job explaining each special. VERY good food though!