Last night my wife and I decided to try a new restaurant and we were very pleasantly surprised. When we arrived we were asked if we wanted to eat outside. Of course, why we would eat on the Oceanfront and not enjoy eating with the sound of the surf. The only sour note was that they didn't have any candles to read the menu. I was going to have the rack of lamb but when the waitress said their special was swordfish in a ginger and lime broth with mushroom carrots onions I couldn't resist. Boy, was I glad I did. FANTASTIC. There was a trio playing in the bar area, and he was great, and then the harvest Moon came up and wow..my wife and I really enjoyed it. The people in the tables next to us were really enjoying it. I heartily advise that you will too. ps remember to get rolls to enjoy the remaining broth!
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