We usually dine here off-season, but went on a summer Saturday night with friends.
The summer menu was filled with creative seasonal starters and entrees . We shared the fish nachos, which were very tasty. One of the special entrees was Grouper Lumina, perfectly fresh and topped with mushrooms, roasted corn and red peppers. Osso Bucco, fresh flounder in a simple lemon butter and seafood lasagne were all delicious and perfectly prepared. Nice wine list, too.
Dessert was home-made key lime in a lovely crust and not-too-tart filling. A great meal enjoyed by all!
Cramped interior and six of us squeezed into a small table is our only negative comment about South Beach Grille. If it has been cooler outside, we would have requested a patio table.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.