A fellow foodie-friend had heard about this restaurant and we put it on our long list of "places-to-try".....finally we found time to make the trip.
We were very pleased with our choices.
Several of us started with She Crab Soup. Great choice. (It was delicious and was not at all "flour pasty" like some restaurants serve). The bowl is a very large portion and can be shared by two. Another of our party chose the Calamari with sweet chili sauce and it was perfectly crisped and glazed.
I chose the "Charleston inspired" Shrimp and Grits and really enjoyed it. It featured the red eye gravy broth and spicy sausage slices. This entree is very generous in size. My spouse chose the Crusted Trout with tomato gravy and Pimento Cheese Grits Cakes. It was delicious as well.
Their presentation of small plates, soups, entrees, etc was "spot on" and very appealing. The servers were very attentive and not at all obtrusive. (Ask to be seated at Pamela or Tracy's tables)
We plan to return soon to try other entrees and small plate choices.
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