Brick oven pizza never tasted so good as MISSION Pizza. The Crust. The Crust. The Crust. The delicate balance between high quality toppings and crust makes you savor every bit. It's not just a meal, but an experience. The combinations offered are chosen by the love of true Neapolitan food. My favorite is still the cauliflower drizzled with balsamic and goat cheese sauce. The atmosphere is well thought out to put the food at the center of attention and create a warm mingling place. I am a firm believer if you enjoy where you serve, it shows in the service you provide. Peyton Smith, owner, is there to give you the best experience overall. And his people are side-by-side with him. Go now! I'm getting hungry. After writing this, the memory of the aroma is pulling at my stomach.
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