This place is a gem. I don't usually get too excited about restaurants, but this one is so unique and special. The food is great, the desserts divine, the best martinis ever, and the service is perfect. I went in the Autumn and sat outside on the back porch on a beautiful day. It is a family run restaurant, where mom(the baker) and the kids (culinary school graduates) and the dad (manager) all work to make the simple act of eating a memorable experience. If you go at night, dinner is by candlelight. It is great for a romantic special-occasion meal.
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