Been there twice and thoroughly enjoyed both meals. My wife is stuck on their shrimp and grits (and it is excellent) but I've tried the blue cheese encrusted filet and the pork chop dish. I was a little worried on our first visit as I'm an old fogey and not really into foo-foo menus but they have such a strong traditional base to them that I've really enjoyed them.
Tip- free valet parking for diners!
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