Our son recently moved to Winston-Salem, and we stayed with him last weekend on our way from Ohio to the beach. We decided to try the Screaming Rooster for Saturday breakfast and had an excellent experience, so much that we might go there again *next* weekend on our way north!
It was fairly busy but we were quickly seated at a table near the front door. Our server was slammed, but she acknowledged us right away and the manager also told us that she'd be right with us and made sure we had silverware, etc. I loved the country rooster decor although that's usually too cutesy for me.
The daily specials were unique and the one I chose was excellent: a french toast made from almond brioche with a syrup made with butter, brown sugar, almond extract, and maybe a hint of maple (not sure about that) for $10 and my husband and son ordered regular egg/toast/bacon combos, all of which came quickly and were hot. the OJ seemed freshly squeezed.
Our server was gracious about a take-home container for me, even running back to the kitchen for a small container with a lid for the syrup--and she brought me an extra full one to take with me.
I'm not sure if previous complaints helped them fix some problems, but really, we had an outstanding breakfast!