We (party of 6) wanted to try a different restaurant and based on reviews selected Mozelle's downtown. The restaurant is on the small size with seating for about 20 near the open kitchen. A side patio (normally open in the summer), holding another 20, has been enclosed and is heated by space heaters. Those seated near the flexible plastic wall were chilled and had to use the blankets provided for warmth. Appetizers of Pimento Cheese and spring rolls were good. Selections included scallops; 2 fried chicken; egg plant parm; potato soup with a goat cheese salad and a meat loaf. The scallops, chicken and egg plant were all well received, especially the scallops The goat cheese salad was lacking in cheese and the meat loaf was not very hot. The sides were all excellent, especially the green beans and mac and cheese. They have only a beer and wine license. Service was prompt and attentive but not interfering with conversations. Will try it again in the summer.
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