We celebrated my husband's birthday at Port City Chop House and found the service excellent, atmosphere pleasant, and the food portions generous. House wines were very good. I ordered a house salad and the shrimp pasta with spinach. The salad was ok, the pasta dish tasty, but too much to eat in one sitting and made with lots of butter. My husband ordered cesear salad, steak and baked potato and our waitress brought us a desert for his birthday which was vanilla ice cream in between some vanilla cake. We had a desert included in our meal so we also ordered the cheesecake which we took home. The steak was fine, desert was good. The cheesecake however, was very bland and disapointing.
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