So to agree that the line was wrapped around the inside at 6pm tonight, as well it should be seeing how its the "new place" in town and located right next to the Whole Foods. I will agree it moved faster than expected, but when it was our turn to order we were greeted with a bland "what will you have" and the cafeteria style portion slop began.... and quite honestly went downhill from there.
The kid in charge of putting the meats and beans onto the taco literally put a spoonful of meat onto the tortilla and then..... removed half of it over a 10 second period..... because they obviously have some sort of meat shortage going on at Chipotle. Then piece by piece he proceeded to put it back into the serving bowl for the next customer.
He did it with the steak, counting out the "chunks" and with the pork, piece by piece like there was a magical scale located underneath the paper liner on the counter...No joke. And to make it even better, when I brought it to the only adult in the joint (Spoiler Alert !!!! .... turned out to be the manager) she said "ohhh well".
Never ever will I set foot in this place again. Oh did I mention it was $11 for the skimpy tacos, stale day old paper bagged chips and a 20 ounce drink????
It is a sad sad day when Taco Bell spanks you in Americanized Mexican Food. Moes is like the Ritz Carlton compared to Chipotle.
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