This was the first time for our party of 4 to eat here & it lived up to all expectations! We were lucky enough to sit upstairs outside on the balcony on a beautiful day. We were promptly seated by the hostess & waited on promptly, with the orders for our Bloody Marys & water being taken. The Bloody Marys were delicious, with lots of large green olives & a great spicey taste.
We ordered the shrimp & grits, the blue crab eggs benedict, the breakfast migas (a Mexican style of omelet/fritatta) & the shrimp baja wrap. All portions were large & came with a fresh cinnamon roll that was extremely light & the perfect bite size. The shrimp & grits were covered in a rich sauce that reminded me of she crab soup. The grits were in the form of a cake & it was very moist & tender. The dish could have done with a little more shrimp & a lot less of the sauce as it took on the character of a soup. The eggs benedict were wonderful, the eggs were perfectly cooked & the crab cakes were great! The breakfast migas took up the whole plate, plus came with fresh fruit on the side. It could have used a dollop of sour cream, guacamole or salsa to dress it up a little but it was delicious. The baja wrap was overflowing with shrimp & all the fillings-wonderful!!
We were able to choose off of the regular lunch menu or the brunch menu since we arrived about noon. This ability gave us a large selection to choose from. Brunch is served Saturday & Sunday from 9 am-2 pm. Prices were extremely reasonable & the restaurant is beautiful & relaxing. We would all definitely recommend Havana's!
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