Stopping overnight in Wilmington for my first visit there, I wanted to have a great seafood dinner. I walked into the large beachfront seafood restaurants and found them too noisy and frantic, so I left and found Catch. The waiter told me the crab cakes were the most popular item so I tried them along with one of the special house cocktails, The savannah. The Savannah is made with North Carolina moonshine, with ginger and a slice of grapefruit. I have no idea what moonshine is, but the drink was unusual and very good. The crab cakes were big on the crab, light on the filler. They were really good and the mashed potatoes and spinach underneath them added to the taste. Warm bread and pesto olive oil were brought without my asking for them and were also delicious. Recommend this warm and friendly little place to anyone who loves seafood and interesting cocktails.
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