The only bad thing I can say about this little gem of a restaurant is the menu had so many great items that it made it hard to choose. We had the strudel w/ goat cheese, mushrooms and asparagus in a puff pastry to start...WOW!!! Next we shared the Spinach Salad with pears, spicy pecans, blue cheese tossed in a citrus vinaigrette...the flavors blended together perfectly. We shared the Bistro Steak that had the best peppercorn sauce that I have ever tasted. We finished it all off with the Profiterolles...small cream puffs with vanilla ice cream on top of a belgium chocolate sauce. Amazing dinner and served to us by a delightful English waiter named Lee...ask for him...he is like the icing on the cake.