It is so pleasant sitting on the porch in the evening. The service is friendly and accommodating. The rainbow trout specialty is my favorite dinner. There is a special homemade (of course!) sangria that is yummy too.
This old mill was well suited for a restaurant, and you can eat inside in the original structure, or sit out on the added porch.
Besides dinner, I have also attended several functions at "The Mill," and have enjoyed being there at those times.
Save room for a homemade dessert!
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