Last night we had out of town guests who have dined thru out the country and Europe and we wanted to take them to a nice local restaurant. "The Chef's Table" did not disappoint! We started with a nice champaigne and the artichoke heart "starter" which was cooked perfectly with a crisp panko crust. We then choose a nice chianti and each of us picked a different entree so we could taste each others selection. The "Deconstructed Lasagne" was really a good choice, delicious, and very original. The grouper piccata was done perfectly with a light crisp crust and light lemon sauce, another great choice was the Creamy Chicken Marsala. The portions were generous, and so delicous we had to decline the dessert. I would highly recommend this restaurant for special occasions and when or when desiring something extra special. Our waiter was extremely personable and helpful; great evening, great food, great service, exceptional chef.
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