This is located in a former Masonic Lodge built in 1912. It has been totally renovated. I am sure it never looked this good in 1912. It is chef-owned and operated.
The dinner menu has great selections with creativity and variety. The prices are very good. (The pricing is between $$ and $$$) The food presentation is great also. The dining room and bar on the first floor are beautiful. The Ballroom on the second floor is a fantastic place for special functions. Very attentive service.
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