We ate at the Bourbon Barrel Beef and Ale in early May on a Thursday night and the food was exceptional. The culinary skills of the chef are really super. My wife and I split the Grilled Shrimp and Fried Green Tomatoes appetizer and it was the best I had ever had. The flavors were so unique. I had the local Trout and my wife had the Airline Chicken........both were really exceptional. I would highly recommend this restaurant.
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