Ate here for my wife's birthday and it was all-around excellent. We had fried pickles for an appetizer, my wife had a filet seasoned and cooked perfectly. It was served with a goat cheese sauce (my wife had it on the side) and a homemade steak sauce served on the side as well. I had the pasta with mushroom bolognese which was very good. For dessert it was bourbon caramel pecan pie with salted caramel ice cream. Amazing! The service was great and the atmosphere comfortable. Thanks for a great birthday dinner!!
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