We have visited the area four times and thought we had found all the good eating places. Add this new one to the list! While the menu is a short list of entrees and salads, each one is hand crafted. Growing herbs and vegetables on the property helps the flavors come alive.
The "house" was built in 1861 with hand-made bricks. We are glad it has been restored and re-ooened.Would suggest reservations on weekends.
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