I recently worked for Southern Sisters in Thomasville. It is a new restaurant. Very poorly run and operated. All of the claims on this page are true. The food on the menu is not served as stated on the menu. The owner, ***, changes the menu as she pleases last minute and does not tell the staff. We often believed that the motto there was "This is ***'s world, and we just live in it!" Then the kitchen does not communicate changes to the servers. Hence, the servers can not communicate to the customers. Many times I served the same meal that was differently prepared for different people, however ordered identically.
The kitchen does not use gloves when preparing food and one cook has never been seen to wash their hands. Foods are left out for an entire shift that should be refrigerated such as dairy and egg based products. This could be anywhere from 4 to 7 hours a day. I would not eat a salad from the restaurant either. Servers are made to make their own salads and do not use gloves. Many times one will prepare a salad immediately after cleaning off or clearing a table.
Additionally, I have had a problem for the past 2 months getting a correct paycheck from the owners. They blame the problems on the company they use for payroll and when I called that company (ADP), I was told that anything wrong on the paychecks is from the information submitted to them by the owner. The paychecks are dated for a month in the future (12/02/12) and the owner is telling us that they are for a month in the past (September 2012). They state the incorrect amount of hours and claim I make more than I do in tips.
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