Stopped in for dinner one evening during a busy time of year. Looks like a barn from the outside and the inside decor is simple, yet effective. The restaurant is on the small side so it may be difficult to be seated with large groups, but we had no wait with a table of 2.
The menu offers a typical southern dinner type affair with some extra seafood choices (being at the beach and all.) I had the small fried shrimp plate and my girlfriend had the country fried steak. The small shrimp was large enough for even the hungriest person. It came with hushpuppies, fries, slaw, and iced tea was included in the reasonable price. The dinner plates came with a choice of 2 sides ranging from baked beans to creamed spinach. Everything was cooked well and tasted great.
The service was very good and my glass of tea never ran empty. The place is open M-F and then only from 4-8 on Saturdays and closed on Sundays.
Overall I felt like we had good food at good prices. There was nothing outstanding about it but I would definitely return.
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