We ate there for brunch last Sunday. I had played golf there on several occasions during our stay at Penland and heard good things. We were delighted. A good variety of items for bruch, form omlets to prime beef, to chicken under a bisquit...kind of like chicken pot pie, but even better. The deserts were awesome and appeared to be home made. You have to give this place a try, plus the golf is good too.
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