We went to this restaurant based on the reviews and were amazed that Southport has such an amazing chef cooking such great quality food at such a value to the customer. The fried chicken was the best we've ever eaten and the crab cake burger was full of crab and served on a delicious bun. Our children were thrilled that the menu included fried chicken tenders and were obviously hand battered and very generous in size. It's worth ordering the homemade chips, or paying a little extra for the sweet potato fries as the regular fries are store bought frozen ones. As a testament to how great the restaurant was, we came back yesterday, driving in from Myrtle Beach on our last day of vacation! This time I ordered one of the specials-Bleu Cheese burger made with Angus beef. It was cooked to order, the bleu cheese crumbles were generous, and the pretzel roll was surprisingly good. My husband didn't stray from his fried chicken dinner. Save room for dessert-they vary, but the coconut cake was moist and worth every fat gram :) We also loved how Chef Karen was so friendly and welcoming to her guests (along with the rest of the staff). The atmosphere is casual, and there is no view. The food, hospitality, and price make this a "must" anytime you're in an hour radius of Southport!