Being from the north I have high (sometimes to high for the south) expectations on pizza. On top of that it is almost impossible to come across a place that makes Sicilian pizza. Bella's is amazing. The dough is thick and fluffy but the bottom of the pizza still has hat golden cripsy bite you should expect. Great sauce good cheese although I think I will pay extra next time to get there home made mozzarella. I asked the secret and the cute boy running the register said their head pizza maker is from New York. That explains it of course. I wish there pizza side had a little nicer atmosphere but I would eat their pizza on the curb out front if I had too. Just make sure you go when the blonde guy is making the pies. I went when another guy was there. He must still be learning, nowhere near the same skill set of my new favorite pizza maker. Thanks Bella Cucina for finally showing the south what pizza should be.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.