My wife and I were out one evening looking for somewhere new to try. She started telling me about a guy who she had met at work, who told her he owned a resturant in Southern Pines. So I said, " Let's try there". Man everything he had told her about the place was spot on. We met very friendly staff, from the hostess, to our waitress, the food runners. You could just tell these people enjoyed their job. The owner is also the chef. He use to be the director of the culinary school at the college near by. Boy does he know his stuff.
Everything we order was cooked to perfection. I had a seafood dish that was to die for. And the amount of food you get is incredible. There was enough left over to take home. The dip for the bread is awesome.
And the price is comparable to any other place in the area.We will for sure be back again.