We chose Raven Wines to celebrate my Dad's birthday, and were glad to revisit the winery restaurant after several years. The wine is ok but its not yet award-winning. However, the verdello was the perfect choice on what was a beautiful sunny winter's day - easy to drink, crisp and fruity. Since our last visit the restaurant has opted for a menu of tasting/share plates; a good call I think. The baked ricotta was tasty; coconut prawns and zesty aoli clean and crunchy; roasted pumpkin, pine nut and goats cheese dumplings divine. A couple of dishes on the menu that we ordered were very similar, so the only suggestion to the chef would be to add a little bit more diversity to the menu - some arancini rice balls wouldn't go astray! All in all this is a delightful little spot in Pinjarra and certainly worth a stop.
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