New chef- Johnson & Wales grad with lots of experience- interesting entrees and salads, beautiful presentation; had a stacked caprese salad with balsamic reduction and flash fried basil that was to die for; also delicious Cajun gazpacho. Hand ground burgers are a specialty, and he stresses farm to table--gets veggies at the local farmers market. Great value too! Make sure you ask for the specials until his new menu is out.
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