Whistler Farm is the perfect place to base yourself for an enjoyable stay in the Barossa. The hosts, Jayne and Chris, are very friendly and generous. Upon arrival we had a cheese and meat platter, and the option to choose a wine from the cellar. The 08 GSM was perfect. Jayne also volunteered to drive us to dinner and pick us up - a very gracious offer that we appreciated and accepted.. The farm is a relaxing place to stay, with 42 acres to explore and feed the animals. The BBQ, daily breakfast provisions and access to their veggie/herb garden mean you can settle in for a quiet meal at home when the mood takes you. All in all, Whistler Farm is highly recommended. We will return!
- Official Description (provided by the hotel):
- Located halfway between Tanunda & Nuriootpa in the heart of the Barossa Valley, right next door to one of Australia's best known cooks - Maggie Beer. The farm house has two suites - Vineyard and Olive Grove Suite. Both suites have en-suites, kitchenette and a private courtyard with Weber Q's for outdoor eating. On arrival enjoy a cheese platter and if booking through our website a complimentary bottle of Rolf Binder or Whistler wine. Also available through our website booking is complimentary evening restaurant drop off and pick up service. We also cater to those wishing to do the Rockford Lunch and the Hentley Farm Lunch with a complimentary drop off and pick up service to take the headache out of driving. Transport for the lunches would have to be organised at booking to ensure availability of our driver. ... more less
- Reservation Options:
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- Also Known As:
- The Paddocks Nuriootpa, Barossa Valley