On way from Burra to Happy Valley in Adelaide to visit friends. Travelled down this little road, had no idea were I was going but needed a coffee mid afternoon.
Found this place at what seemed like end of road.
Sat down and given a menu. Looked for coffee but the mains caught my eye. Ranged from fish to lamb. Greek/ Australian style. Asked wife do you want coffee or lunch (we had not eaten since 8am). Lunch it was.
Had a fish dish and wife had lamb. Both were good servings, well presented and superb in taste.
We shared the Baklava ice cream with fairy floss desert. It too was fantastic. Baklava was light. We could have had one each.
Came back two days later with our hosts from Happy Valley. We all had different mains and deserts. All were fantastic again.
First time here was a Friday, there were only a few people. Second time was a Saturday at normal lunch time. Was busy and a little noisy but service was reasonably quick. Would suggest mid week or late lunch if want a quiet atmosphere.
Will be back when in Adelaide again.
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