During our short trip to the Coonawarra we visited fodder 4 times. Lunch,2 dinners and a specially cooked brunch. Melissa (owner/chef)was a delight, happy to discuss food, wine and places to visit. Melissa cooked a Spaghetti Marinara for us (4 people) not a lot of seafood, but very tasty, served in a big bowl in the centre of the table, we were a little taken aback when we got the bill ($120). A bit excessive for a bowl of spaghetti. It didn't put us off though, everything else was sooo good, pizzas - fantastic and reasonably priced, homemade sourdough bases, so yummy. Lemon delicous pudding, just right, The wine list was to die for, and very reasonably priced. Sue Bell from Bellwether Wines was waiting tables when we visited on Sunday, got talking to her and visited her winery the next day. What a treat, another amazing Lady doing great things in this area.
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