A nice resturant. lovely atmosphere and staff. Meals are local product and the new chef does a great job intergrating the produce together to creat something new and local.
Thsi place has a long history in the wine industry and is famous for its wines..
I didnt like the pork neck as it had blood in it and i believe that pork should never be served with blood in it, Unlike my beef which can be on the rarer side of cooking. And yes i do know that as long as the tempreture is taken to where it needs to be the meat will be ok.
Their boxed chocolates are nice too.
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