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“Ignore previous reviews - underwhelming”
Review of The Deck Bistro - CLOSED

The Deck Bistro
Cuisines: Indian
Dining options: Reservations
Restaurant details
Dining options: Reservations
Buderim, QLD
Level Contributor
78 reviews
42 restaurant reviews
common_n_restaurant_reviews_1bd8 52 helpful votes
“Ignore previous reviews - underwhelming”
Reviewed November 29, 2011

We used the review to go to the Deck. Lovely setting, but the "Belgium Chef" had gone, and this was a very ordinary bistro. The only thing nice was the fried chips. Not worth going, and much better value in some of the other cafes around Agnes Water and 1770. Don't bother going.

  • Visited November 2011
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
3 Thank Fairlieboy
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

23 reviews from our community

Visitor rating
    8
    9
    2
    1
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Any
English first
Brisbane, Australia
Level Contributor
10 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
“A wonderful restaurant in an unexpected location”
Reviewed September 13, 2010

Don't be put off by the fact that this restaurant is located in the grounds of a caravan park (Captain Cook Holiday Village). The atmosphere is lovely, looking out over park like grounds and entry is seperate to the caravan park. Mark, the owner and Diane, the waitress are professional with a relaxed and friendly manner that befits the 1770 holiday experience. The chef, Kevin who hails from Belgium, has worked in Melbourne where he won awards for "Best steak in Victoria and best chicken parmagiana in Victoria twice! We wanted to try everything on the menu but settled for the grilled spanish mackeral (delicious!) and a special of the day, bugs mornay with roasted kipfler potatoes and asian greens which my Wife says was one of the best meals she's ever eaten.We'd had trio of dips ($11.50) and bruchetta ($10.50) for entrees and were so full couldn't manage dessert. A good NZ bottle of sav blanc was $26.00 so the whole dining experience was very affordably priced at $114.00 including the dessert I just had to take home! Would we go back? - you bet ! and we'd skip lunch to make sure to do justce to the menu !

    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
2 Thank jenfrankmiller
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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