Imagine a mild, early winter's day, sitting outdoors looking out onto Snug Bay and the Eden Wharf . Mussels are collected by a restaurant staffer straight off the boat and we are feasting on them half an hour later! The mussels are large and juicy and are served in neapolitana sauce with fingers of garlic bread and dried preserved chilli on the side. Delicious. My partner and I complement our meal with a house rose and shiraz which are excellent for the price. We will definitely come back again, the seafood risottto looked tempting. Congratulaions on a fine restaurant.
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